Physical property changes of fruits and vegetables during hot air drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2000) Physical property changes of fruits and vegetables during hot air drying. In Mujumdar, Arun S. (Ed.) Drying technology in agriculture and food sciences. Science Publishers, USA, pp. 149-166.
Abstract
Drying is a complex process and involves simultaneous mass and heat transfer accompanied by physical and structural changes. These changes influence the drying characteristics and fluidisation properties of the particulate materials. These physical characteristics are important parameters in designing equipment pertaining to the food industry.In this chapter physical changes are descibed and some models are presented.
Citations:
Citation countsare sourced monthly from Scopus and Web of Science citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science generally from 1980 onwards.
Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.
| ID Code: | 12307 |
|---|---|
| Item Type: | Book Chapter |
| Additional Information: | For more information about this book please refer to the publisher's website (see link) or contact the author. |
| Additional URLs: | |
| ISBN: | 9781578081486 |
| Subjects: | Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802) |
| Divisions: | Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering |
| Copyright Owner: | Copyright 2000 Science Publishers |
| Deposited On: | 05 Feb 2008 |
| Last Modified: | 11 Aug 2011 04:33 |
Export: EndNote | Dublin Core | BibTeX
Repository Staff Only: item control page