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Comparison of the effects of fixed bed and fluidised bed drying on physical property changes of spherical food materials using peas as the model material

Senadeera, Wijitha (2005) Comparison of the effects of fixed bed and fluidised bed drying on physical property changes of spherical food materials using peas as the model material. In Noomhorn, Athapol & Jindal, Vinod (Eds.) 2nd International Conference on Innovations in Food Processing Technology and Engineering, 11/01/2005 - 13/01/2005, Asian Institute of Technology, Bangkok.

Abstract

A comparative study of physical property changes were studied and compared for fixed bed and fluid bed in drying. Several models were presented and discussed.

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Full-text downloads:

442 since deposited on 13 Feb 2008
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ID Code: 12444
Item Type: Conference Paper
Additional URLs:
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Copyright Owner: Copyright 2005 (please consult author)
Deposited On: 13 Feb 2008
Last Modified: 03 Mar 2011 15:44

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