Change of physical properties of green beans during drying and its influence on fluidization
Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1998) Change of physical properties of green beans during drying and its influence on fluidization. In Akitidis, C. B., Marinos-Kouris, D., & Sarvakos, G. D. (Eds.) 11th International Drying Symposium, August 19-22, 1998, Thessaloniki, Greece.
Cylindrical green beans physical property was studied. Their effect on fluidization characteristics were described.
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|Item Type:||Conference Paper|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
|Copyright Owner:||Copyright 1998 (please consult author)|
|Deposited On:||13 Feb 2008|
|Last Modified:||11 Aug 2011 04:33|
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