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Change of physical properties of green beans during drying and its influence on fluidization

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1998) Change of physical properties of green beans during drying and its influence on fluidization. In Akitidis, C. B., Marinos-Kouris, D., & Sarvakos, G. D. (Eds.) 11th International Drying Symposium, August 19-22, 1998, Thessaloniki, Greece.

Abstract

Cylindrical green beans physical property was studied. Their effect on fluidization characteristics were described.

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404 since deposited on 13 Feb 2008
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ID Code: 12450
Item Type: Conference Paper
Additional URLs:
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Copyright Owner: Copyright 1998 (please consult author)
Deposited On: 13 Feb 2008
Last Modified: 11 Aug 2011 04:33

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