Modelling dimensional shrinkage of shaped foods in fluidized bed drying
Senadeera, Wijitha W., Bhandari, Bhesh R. , Young, Gordon , & Wijesinghe, Bandu (2005) Modelling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29(2), pp. 109-119.
Dimensional shrinkage of different shaped food particulates were modelled with respect to moisture removal. Simple models are presented.
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|Item Type:||Journal Article|
|Additional Information:||For more information, please refer to the journal’s website (see hypertext link) or contact the author.|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
|Copyright Owner:||Copyright 2005 Blackwell Publishing|
|Copyright Statement:||The definitive version is available at www.blackwell-synergy.com|
|Deposited On:||13 Feb 2008|
|Last Modified:||29 Feb 2012 23:59|
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