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Modelling dimensional shrinkage of shaped foods in fluidized bed drying

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2005) Modelling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29(2), pp. 109-119.

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Abstract

Dimensional shrinkage of different shaped food particulates were modelled with respect to moisture removal. Simple models are presented.

Impact and interest:

9 citations in Scopus
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8 citations in Web of Science®

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ID Code: 12451
Item Type: Journal Article
Additional Information: For more information, please refer to the journal’s website (see hypertext link) or contact the author.
DOI: 10.1111/j.1745-4549.2005.00017.x
ISSN: 0145-8892
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Copyright Owner: Copyright 2005 Blackwell Publishing
Copyright Statement: The definitive version is available at www.blackwell-synergy.com
Deposited On: 13 Feb 2008
Last Modified: 29 Feb 2012 23:59

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