Modelling dimensional shrinkage of shaped foods in fluidized bed drying
Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2005) Modelling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29(2), pp. 109-119.
Abstract
Dimensional shrinkage of different shaped food particulates were modelled with respect to moisture removal. Simple models are presented.
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| ID Code: | 12451 |
|---|---|
| Item Type: | Journal Article |
| Additional Information: | For more information, please refer to the journal’s website (see hypertext link) or contact the author. |
| DOI: | 10.1111/j.1745-4549.2005.00017.x |
| ISSN: | 0145-8892 |
| Subjects: | Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802) |
| Divisions: | Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering |
| Copyright Owner: | Copyright 2005 Blackwell Publishing |
| Copyright Statement: | The definitive version is available at www.blackwell-synergy.com |
| Deposited On: | 13 Feb 2008 |
| Last Modified: | 29 Feb 2012 23:59 |
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