Fluidisation characteristics of moist food particles
Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2006) Fluidisation characteristics of moist food particles. International Journal of Food Engineering, 2(1).
Abstract
Fluidisation characteristics of moist spherical particles was studied using peas as the moist food particulates.
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| ID Code: | 12462 |
|---|---|
| Item Type: | Journal Article |
| Additional URLs: | |
| ISSN: | SN: 1556-3758 |
| Subjects: | Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802) |
| Divisions: | Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering |
| Copyright Owner: | Copyright 2006 The Berkeley Electronic Press |
| Copyright Statement: | Reproduced in accordance with the copyright policy of the publisher. |
| Deposited On: | 13 Feb 2008 |
| Last Modified: | 29 Feb 2012 23:59 |
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