QUT ePrints

Fluidisation characteristics of moist food particles

Senadeera, Wijitha W., Bhandari, Bhesh R. , Young, Gordon , & Wijesinghe, Bandu (2006) Fluidisation characteristics of moist food particles. International Journal of Food Engineering, 2(1).

Abstract

Fluidisation characteristics of moist spherical particles was studied using peas as the moist food particulates.

Impact and interest:

6 citations in Scopus
Search Google Scholar™

Citation countsare sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

Full-text downloads:

1,259 since deposited on 13 Feb 2008
238 in the past twelve months

Full-text downloadsdisplays the total number of times this work’s files (e.g., a PDF) have been downloaded from QUT ePrints as well as the number of downloads in the previous 365 days. The count includes downloads for all files if a work has more than one.

ID Code: 12462
Item Type: Journal Article
Additional URLs:
ISSN: SN: 1556-3758
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Copyright Owner: Copyright 2006 The Berkeley Electronic Press
Copyright Statement: Reproduced in accordance with the copyright policy of the publisher.
Deposited On: 13 Feb 2008
Last Modified: 29 Feb 2012 23:59

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page