QUT ePrints

Dimensional changes of different shaped food particulates during drying

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Dimensional changes of different shaped food particulates during drying. In 10th World Congress of Food Science, 3-8 October, Sydney , Australia.

Abstract

Food particulates come in various sizes and shapes, and often irregular in nature. When those particulates are subjected to any thermal treatment, their shape and size changes according to the nature and intensity of applied treatment.

Drying is one such treatment commonly applied in the food processing industry. During drying, shape and size of the food particulate are constantly changing as a result of water removal and internal collapse of the structure of the material.

The objective of this study was to investigate the dimensional changes of three different shaped foods during drying.

Impact and interest:

Citation countsare sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

Full-text downloads:

966 since deposited on 18 Apr 2008
319 in the past twelve months

Full-text downloadsdisplays the total number of times this work’s files (e.g., a PDF) have been downloaded from QUT ePrints as well as the number of downloads in the previous 365 days. The count includes downloads for all files if a work has more than one.

ID Code: 13339
Item Type: Conference Item (Poster)
Additional Information: Note: Save file before opening it to view.
Additional URLs:
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Copyright Owner: Copyright 1999 (please consult author)
Deposited On: 18 Apr 2008
Last Modified: 11 Aug 2011 04:33

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page