Change in physical properties of green peas during fluidised bed drying
Senadeera, Wijitha, Bhandari, Bhesh R. , Young, Gordon , & Wijesinghe, Bandu (1999) Change in physical properties of green peas during fluidised bed drying. In Abdullah, K., Tambunan, A. H., & Mujumdar, A. S. (Eds.) First Asian-Australian Drying Conference (ADC'99), October 24-27, 1999, Bali, Indonesia.
Changes in physical properties (shrinkage, particle density, bulk density and porosity of the bed) of green peas with change in moisture content during drying were investigated using a fluidised bed dryer, using drying temperatures of 30,40 and 50 C.
Impact and interest:
Citation countsare sourced monthly fromand citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
Full-text downloadsdisplays the total number of times this work’s files (e.g., a PDF) have been downloaded from QUT ePrints as well as the number of downloads in the previous 365 days. The count includes downloads for all files if a work has more than one.
|Item Type:||Conference Paper|
|Keywords:||green peas, model, physical properties|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
|Copyright Owner:||Copyright 1999 (please consult author)|
|Deposited On:||24 Apr 2008|
|Last Modified:||11 Aug 2011 04:33|
Repository Staff Only: item control page