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Change in physical properties of green peas during fluidised bed drying

Senadeera, Wijitha, Bhandari, Bhesh R. , Young, Gordon , & Wijesinghe, Bandu (1999) Change in physical properties of green peas during fluidised bed drying. In Abdullah, K., Tambunan, A. H., & Mujumdar, A. S. (Eds.) First Asian-Australian Drying Conference (ADC'99), October 24-27, 1999, Bali, Indonesia.

Abstract

Changes in physical properties (shrinkage, particle density, bulk density and porosity of the bed) of green peas with change in moisture content during drying were investigated using a fluidised bed dryer, using drying temperatures of 30,40 and 50 C.

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167 since deposited on 24 Apr 2008
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ID Code: 13365
Item Type: Conference Paper
Keywords: green peas, model, physical properties
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Copyright Owner: Copyright 1999 (please consult author)
Deposited On: 24 Apr 2008
Last Modified: 11 Aug 2011 04:33

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