Change in physical properties of green peas during fluidised bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Change in physical properties of green peas during fluidised bed drying. In Abdullah, K., Tambunan, A. H., & Mujumdar, A. S. (Eds.) First Asian-Australian Drying Conference (ADC'99), October 24-27, 1999, Bali, Indonesia.
Changes in physical properties (shrinkage, particle density, bulk density and porosity of the bed) of green peas with change in moisture content during drying were investigated using a fluidised bed dryer, using drying temperatures of 30,40 and 50 C.
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|Item Type:||Conference Paper|
|Keywords:||green peas, model, physical properties|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
|Copyright Owner:||Copyright 1999 (please consult author)|
|Deposited On:||24 Apr 2008|
|Last Modified:||11 Aug 2011 04:33|
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