Nanotechnologie Und Lebensmittel produktion

Haslberger, Alexander, Schuster, Judith, & Gesche, Astrid H. (2007) Nanotechnologie Und Lebensmittel produktion. In Gaszo, Andre, Greßler, Sabine, & Schiemer, Fritz (Eds.) Nano: Chancen und Risiken aktueller Technologien. Springer, Austria, pp. 131-147.



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ID Code: 15242
Item Type: Book Chapter
Additional Information: For more information about this book please refer to the publisher's website (see link) or contact the author.
Additional URLs:
ISBN: 9783211486443
Subjects: Australian and New Zealand Standard Research Classification > TECHNOLOGY (100000) > NANOTECHNOLOGY (100700) > Nanotechnology not elsewhere classified (100799)
Divisions: Current > QUT Faculties and Divisions > QUT Business School
Current > Research Centres > Centre for Social Change Research
Copyright Owner: Copyright 2007 Springer
Deposited On: 20 Oct 2008 00:00
Last Modified: 10 Aug 2011 14:32

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