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Nanotechnologie Und Lebensmittel produktion

Haslberger, Alexander , Schuster, Judith, & Gesche, Astrid H. (2007) Nanotechnologie Und Lebensmittel produktion. In Gaszo, Andre, Greßler, Sabine, & Schiemer, Fritz (Eds.) Nano: Chancen und Risiken aktueller Technologien. Springer, Austria, pp. 131-147.

Abstract

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Impact and interest:

Citation countsare sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

ID Code: 15242
Item Type: Book Chapter
Additional Information: For more information about this book please refer to the publisher's website (see link) or contact the author.
Additional URLs:
ISBN: 9783211486443
Subjects: Australian and New Zealand Standard Research Classification > TECHNOLOGY (100000) > NANOTECHNOLOGY (100700) > Nanotechnology not elsewhere classified (100799)
Divisions: Current > QUT Faculties and Divisions > QUT Business School
Current > Research Centres > Centre for Social Change Research
Copyright Owner: Copyright 2007 Springer
Deposited On: 20 Oct 2008
Last Modified: 11 Aug 2011 00:32

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