Stability of sugarcane juice – a preliminary assessment of the colorimetric method used for phosphate analysis
Doherty, William O.S. & Rackemann, Darryn W. (2008) Stability of sugarcane juice – a preliminary assessment of the colorimetric method used for phosphate analysis. Zuckerindustrie/SugarIndustry, 133(1), pp. 24-30.
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This paper reviews the properties of sugarcane juice by summarizing the main chemical and physical reaction processes that occur during the clarification process. As the phosphate content in sugarcane juice is an important parameter in the clarification process, this paper also examines the current colorimetric method used for the determination of phosphate in sugarcane juice. In this method a phosphomolybdate blue complex is measured at 660 nm. At this wavelength the soluble inorganic phosphate content of juice can be underestimated by as much as 30%, due to interference of color in juice. It is recommended that the measurement should be carried out at the higher wavelength of 875 nm.
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|Item Type:||Journal Article|
|Additional Information:||Access to the paper is currently restricted pending permission from the publisher. For more information, please refer to the journal's website (see hypertext link) or contact the author.|
|Keywords:||flocculation, sugarcane juice, phosphate, clarification, sugar quality, calcium phosphate|
|Subjects:||Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > ANALYTICAL CHEMISTRY (030100) > Separation Science (030108)|
Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > PHYSICAL CHEMISTRY (INCL. STRUCTURAL) (030600) > Colloid and Surface Chemistry (030603)
|Divisions:||Current > Research Centres > Centre for Tropical Crops and Biocommodities|
Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Copyright Owner:||Copyright 2008 Bartens|
|Deposited On:||07 Nov 2008|
|Last Modified:||09 Jun 2010 23:06|
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