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Relationship Between Mechanical Properties of Pumpkin and Skin Thickness

Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.

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ID Code: 24356
Item Type: Conference Paper
Keywords: Pumpkin, Skin Thickness, Mechanical Properties
ISBN: 9608855705
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Deposited On: 18 Jun 2009 00:28
Last Modified: 29 Feb 2012 23:16

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