Relationship Between Mechanical Properties of Pumpkin and Skin Thickness
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.
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|Item Type:||Conference Paper|
|Keywords:||Pumpkin, Skin Thickness, Mechanical Properties|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
|Deposited On:||18 Jun 2009 00:28|
|Last Modified:||29 Feb 2012 23:16|
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