Experimental Investigation of Abrasive Peeling of Pumpkin
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.
Citation countsare sourced monthly fromand citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
|Item Type:||Conference Paper|
|Keywords:||Peeling, Pumpkin, Abrasive, Experimental Investigation|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
|Deposited On:||18 Jun 2009 00:28|
|Last Modified:||29 Feb 2012 23:16|
Repository Staff Only: item control page