Esophageal and head and neck cancer
Isenring, Elisabeth A. (2010) Esophageal and head and neck cancer. In Marian, Mary & Roberts, Susan (Eds.) Clinical Nutrition for Oncology Patients. Jones and Bartlett Publishers , Massachusetts , pp. 165-185.
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Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology.
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|Item Type:||Book Chapter|
|Keywords:||Oncology, Nutrition, Medical Nutrition Therapy, Oncology Nutrition|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Clinical and Sports Nutrition (111101)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health|
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
|Copyright Owner:||Copyright 2010 by Jones and Bartlett Publishers. LLC|
|Copyright Statement:||All rights reserved. No part of the material protected by this copyright may be reproduced or utilised in any form, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission from the copyright owner.|
|Deposited On:||12 Jul 2010 08:46|
|Last Modified:||22 Jun 2011 23:32|
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