Treadmill adaptation and verification of self-selected walking speed : a protocol for children
Amorim, Paulo, Hills, Andrew P., & Byrne, Nuala M. (2009) Treadmill adaptation and verification of self-selected walking speed : a protocol for children. Research Quarterly for Exercise and Sport, 80(2), pp. 380-385.
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Abstract
The term self-selected (i.e., individual or comfortable walking pace or speed) is commonly used in the literature (Frost, Dowling, Bar-Or, & Dyson, 1997; Jeng, Liao, Lai, & Hou, 1997; Wergel-Kolmert & Wohlfart, 1999; Maltais, Bar-Or, Pienynowski, & Galea, 2003; Browning & Kram, 2005; Browning, Baker, Herron, & Kram, 2006; Hills, Byrne, Wearing, & Armstrong, 2006) and is identified as the most efficient walking speed, with increased efficiency defined by lower oxygen uptake (VO^sub 2^) per unit mechanical work (Hoyt & Taylor, 1981; Taylor, Heglund, & Maloiy, 1982; Hreljac, 1993). [...] assessing individual and group differences in metabolic energy expenditure using oxygen uptake requires individuals to be comfortable with, and able to accommodate to, the equipment.
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| ID Code: | 29722 |
|---|---|
| Item Type: | Journal Article |
| Additional URLs: | |
| Keywords: | Preferred Walking Pace, Reproducibility, Treadmill Accommodation, Younger |
| ISSN: | 0270-1367 |
| Subjects: | Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > MEDICAL BIOCHEMISTRY AND METABOLOMICS (110100) > Metabolic Medicine (110107) Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > HUMAN MOVEMENT AND SPORTS SCIENCE (110600) > Exercise Physiology (110602) |
| Divisions: | Current > QUT Faculties and Divisions > Faculty of Health Current > Institutes > Institute of Health and Biomedical Innovation Current > Schools > School of Exercise & Nutrition Sciences |
| Copyright Owner: | Copyright 2009 American Alliance for Health, Physical Education, Recreation and Dance |
| Deposited On: | 27 Jan 2010 07:55 |
| Last Modified: | 01 Mar 2012 00:03 |
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