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A multilevel study of area socio-economic status and food purchasing behaviour

Turrell, Gavin, Bentley, Rebecca, Thomas, Lyndal, Jolley, Damien, Subramanian, S.V., & Kavanagh, Anne (2009) A multilevel study of area socio-economic status and food purchasing behaviour. Public Health Nutrition, 12(11), pp. 2074-2083.

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Abstract

Objective: This study examined the association between area socioeconomic status (SES) and food purchasing behaviour.-----

Setting: Melbourne city, Australia, 2003.-----

Participants: Residents of 2,564 households located in 50 small areas.-----

Design: Data were collected by mail survey (64.2% response rate). Area SES was indicated by the proportion of households in each area earning less than Aus$400 per week, and individual-level socioeconomic position was measured using education, occupation, and household income. Food purchasing was measured on the basis of compliance with dietary guideline recommendations (for grocery foods) and variety of fruit and vegetable purchase. Multilevel regression examined the association between area SES and food purchase after adjustment for individual-level demographic (age, sex, household composition) and socioeconomic factors.-----

Results: Residents of low SES areas were significantly less likely than their counterparts in advantaged areas to purchase grocery foods that were high in fibre and low in fat, salt, and sugar; and they purchased a smaller variety of fruits. There was no evidence of an association between area SES and vegetable variety.-----

Conclusions In Melbourne, area SES was associated with some food purchasing behaviours independent of individual-level factors, suggesting that areas in this city may be differentiated on the basis of food availability, accessibility, and affordability, making the purchase of some types of foods more difficult in disadvantaged areas.

Impact and interest:

21 citations in Scopus
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21 citations in Web of Science®

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ID Code: 30230
Item Type: Journal Article
Keywords: Multilevel, Neighbourhood, Socio-Economic Status, Diet, Food Purchasing
DOI: 10.1017/S1368980009004911
ISSN: 1368-9800
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > PUBLIC HEALTH AND HEALTH SERVICES (111700) > Public Health and Health Services not elsewhere classified (111799)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
Copyright Owner: Copyright 2009 Gavin Turrella, Rebecca Bentley, Lyndal R. Thomas, Damien Jolley, S.V. Subramanian and Anne M. Kavanagh
Deposited On: 11 Feb 2010 07:46
Last Modified: 01 Mar 2012 00:05

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