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Chemical and thermal properties of fractionated bagasse soda lignin

Mousavioun, Payam & Doherty, William O.S. (2010) Chemical and thermal properties of fractionated bagasse soda lignin. Industrial Crops and Products, 31(1), pp. 52-58.

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Abstract

A major challenge of the 21st century will be to generate transportation fuels using feedstocks such as lignocellulosic waste materials as a substitute for existing fossil and nuclear fuels. The advantages of lignocellulosics as a feedstock material are that they are abundant, sustainable and carbon-neutral. To improve the economics of producing liquid transportation fuels from lignocellulosic biomass, the development of value-added products from lignin, a major component of lignocellulosics, is necessary. Lignins produced from black liquor through the fractionation of sugarcane bagasse with soda and organic solvents have been characterised by physical, chemical and thermal means. The soda lignin fractions have different physico-chemical and thermal properties from one another. Some of these properties have been compared to bagasse lignin extracted with aqueous ethanol.

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34 citations in Web of Science®

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ID Code: 34328
Item Type: Journal Article
Keywords: Bagasse, Lignin, Biomass, Lignocellulose, Sugarcane
DOI: 10.1016/j.indcrop.2009.09.001
ISSN: 0926-6690
Subjects: Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > OTHER CHEMICAL SCIENCES (039900) > Industrial Chemistry (039903)
Divisions: Current > Research Centres > Centre for Tropical Crops and Biocommodities
Copyright Owner: Copyright 2009 Elsevier B.V.
Deposited On: 06 Sep 2010 08:16
Last Modified: 01 Mar 2012 00:03

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