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Pyrazines and organic acids in cocoa : their analysis and effect on chocolate flavour

Holm, Camala Sue (1991) Pyrazines and organic acids in cocoa : their analysis and effect on chocolate flavour. .

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ID Code: 35962
Item Type: QUT Thesis (Masters by Research)
Additional Information: Presented to the Department of Chemistry, Faculty of Science, Queensland University of Technology.
Keywords: Cocoa Analysis, Chocolate Analysis, Chocolate Effect of organic acids on, Cacao beans Composition, Pyridazine Analysis, Organic acids Analysis, thesis, masters
Institution: Queensland University of Technology
Copyright Owner: Copyright Camala Sue Holm
Deposited On: 22 Sep 2010 23:03
Last Modified: 09 Feb 2011 23:56

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