Pyrazines and organic acids in cocoa : their analysis and effect on chocolate flavour
Holm, Camala Sue (1991) Pyrazines and organic acids in cocoa : their analysis and effect on chocolate flavour. .
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|Item Type:||QUT Thesis (Masters by Research)|
|Additional Information:||Presented to the Department of Chemistry, Faculty of Science, Queensland University of Technology.|
|Keywords:||Cocoa Analysis, Chocolate Analysis, Chocolate Effect of organic acids on, Cacao beans Composition, Pyridazine Analysis, Organic acids Analysis, thesis, masters|
|Institution:||Queensland University of Technology|
|Copyright Owner:||Copyright Camala Sue Holm|
|Deposited On:||22 Sep 2010 23:03|
|Last Modified:||09 Feb 2011 23:56|
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