Can we prevent carpal tunnel syndrome in the red meat industry? : a study of job and personal factors associated with carpal tunnel syndrome
Cook, Margaret (2002) Can we prevent carpal tunnel syndrome in the red meat industry? : a study of job and personal factors associated with carpal tunnel syndrome. .
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|Item Type:||QUT Thesis (PhD)|
|Supervisor:||Capra, Michael& Cameron, John|
|Additional Information:||Presented to the Centre for Public Health Research, School of Public Health, Queensland University of Technology.|
|Keywords:||Carpal tunnel syndrome Prevention, Hand Wounds and injuries Prevention, Meat industry and trade Employees Diseases, thesis, doctoral|
|Institution:||Queensland University of Technology|
|Copyright Owner:||Copyright Margaret Cook|
|Deposited On:||22 Sep 2010 23:06|
|Last Modified:||29 Oct 2011 05:58|
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