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Can we prevent carpal tunnel syndrome in the red meat industry? : a study of job and personal factors associated with carpal tunnel syndrome

Cook, Margaret (2002) Can we prevent carpal tunnel syndrome in the red meat industry? : a study of job and personal factors associated with carpal tunnel syndrome. .

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ID Code: 36780
Item Type: QUT Thesis (PhD)
Supervisor: Capra, Michael& Cameron, John
Additional Information: Presented to the Centre for Public Health Research, School of Public Health, Queensland University of Technology.
Keywords: Carpal tunnel syndrome Prevention, Hand Wounds and injuries Prevention, Meat industry and trade Employees Diseases, thesis, doctoral
Institution: Queensland University of Technology
Copyright Owner: Copyright Margaret Cook
Deposited On: 22 Sep 2010 23:06
Last Modified: 29 Oct 2011 05:58

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