Can we prevent carpal tunnel syndrome in the red meat industry? : a study of job and personal factors associated with carpal tunnel syndrome
Cook, Margaret (2002) Can we prevent carpal tunnel syndrome in the red meat industry? : a study of job and personal factors associated with carpal tunnel syndrome. PhD thesis, Queensland University of Technology.
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| ID Code: | 36780 |
|---|---|
| Item Type: | QUT Thesis (PhD) |
| Supervisor: | Capra, Michael& Cameron, John |
| Additional Information: | Presented to the Centre for Public Health Research, School of Public Health, Queensland University of Technology. |
| Keywords: | Carpal tunnel syndrome Prevention, Hand Wounds and injuries Prevention, Meat industry and trade Employees Diseases, thesis, doctoral |
| Institution: | Queensland University of Technology |
| Copyright Owner: | Copyright Margaret Cook |
| Deposited On: | 22 Sep 2010 23:06 |
| Last Modified: | 29 Oct 2011 05:58 |
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