Cocoa flavour : the interaction of pyrazines with carboxylic acids
Bains, Gurjeet Singh (1995) Cocoa flavour : the interaction of pyrazines with carboxylic acids. Masters by Research thesis, Queensland University of Technology.
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|Item Type:||QUT Thesis (Masters by Research)|
|Additional Information:||Presented to the School of Chemistry, Queensland University of Technology.|
|Keywords:||Cocoa Analysis, Carboxylic acids, Pyridazine, thesis, masters|
|Institution:||Queensland University of Technology|
|Copyright Owner:||Copyright Gurjeet Singh Bains|
|Deposited On:||22 Sep 2010 13:06|
|Last Modified:||09 Feb 2011 13:56|
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