Cocoa flavour : the interaction of pyrazines with carboxylic acids

Bains, Gurjeet Singh (1995) Cocoa flavour : the interaction of pyrazines with carboxylic acids. .

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ID Code: 36919
Item Type: QUT Thesis (Masters by Research)
Additional Information: Presented to the School of Chemistry, Queensland University of Technology.
Keywords: Cocoa Analysis, Carboxylic acids, Pyridazine, thesis, masters
Institution: Queensland University of Technology
Copyright Owner: Copyright Gurjeet Singh Bains
Deposited On: 22 Sep 2010 23:06
Last Modified: 09 Feb 2011 23:56

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