The nutritional value of microalgae to penaeid prawn larvae
D'Souza, Frances M. L (1997) The nutritional value of microalgae to penaeid prawn larvae. PhD thesis, Queensland University of Technology.
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|Item Type:||QUT Thesis (PhD)|
|Additional Information:||Presented to the School of Life Science, Queensland University of Technology.|
|Keywords:||Shrimp culture, Shrimps, Penaeidae, algae, aquaculture, arachidonic acid, biochemical composition, carbohydrate, docosahexaenoic acid, eicosapentaenoic acid, fatty acid, larvae, linoleic acid, linolenic acid, lipid, microalgae, nitrogen, nutrition, penaeid, prawn, protein, protozoeae, shrimp, starvation, thesis, doctoral|
|Institution:||Queensland University of Technology|
|Copyright Owner:||Copyright Frances M. L D'Souza|
|Deposited On:||22 Sep 2010 13:06|
|Last Modified:||24 Aug 2016 03:59|
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