The application of predictive food microbiology to improve the quality of milk
Macario, Nancy (1995) The application of predictive food microbiology to improve the quality of milk. .
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|Item Type:||QUT Thesis (Masters by Research)|
|Additional Information:||Presented to the School of Life Science, Queensland University of Technology.|
|Keywords:||Milk Microbiology, Milk Quality, Milk hygiene, thesis, masters|
|Institution:||Queensland University of Technology|
|Copyright Owner:||Copyright Nancy Macario|
|Deposited On:||22 Sep 2010 23:07|
|Last Modified:||09 Feb 2011 23:56|
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