QUT ePrints

The application of predictive food microbiology to improve the quality of milk

Macario, Nancy (1995) The application of predictive food microbiology to improve the quality of milk. .

Find a copy in the QUT Library.

Impact and interest:

Citation countsare sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

ID Code: 37198
Item Type: QUT Thesis (Masters by Research)
Additional Information: Presented to the School of Life Science, Queensland University of Technology.
Keywords: Milk Microbiology, Milk Quality, Milk hygiene, thesis, masters
Institution: Queensland University of Technology
Copyright Owner: Copyright Nancy Macario
Deposited On: 22 Sep 2010 23:07
Last Modified: 09 Feb 2011 23:56

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page