The application of predictive food microbiology to improve the quality of milk
Macario, Nancy (1995) The application of predictive food microbiology to improve the quality of milk. Masters by Research thesis, Queensland University of Technology.
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|Item Type:||QUT Thesis (Masters by Research)|
|Additional Information:||Presented to the School of Life Science, Queensland University of Technology.|
|Keywords:||Milk Microbiology, Milk Quality, Milk hygiene, thesis, masters|
|Institution:||Queensland University of Technology|
|Copyright Owner:||Copyright Nancy Macario|
|Deposited On:||22 Sep 2010 13:07|
|Last Modified:||09 Feb 2011 13:56|
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