Lower Limb Fracture, Cognitive Impairment and Risk of Subsequent Malnutrition: A Prospective Evaluation of Dietary Energy and Protein Intake on an Orthopaedic Ward
Miller, Michelle, Bannerman, Elaine, Daniels, Lynne, & Crotty, Maria (2006) Lower Limb Fracture, Cognitive Impairment and Risk of Subsequent Malnutrition: A Prospective Evaluation of Dietary Energy and Protein Intake on an Orthopaedic Ward. European Journal of Clinical Nutrition, 60(7), pp. 853-861.
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|Item Type:||Journal Article|
|Keywords:||aged, hip fracture, dietary assessment, cognitive impairment, nutritional risk|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)|
|Deposited On:||07 Oct 2010 08:40|
|Last Modified:||29 Feb 2012 23:29|
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