Pet food from bovine origin drying by green heat pump technology and fluidization
Senadeera, Wijitha, Alves-Filho, Odilio , & Eikevik, Trygve (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In Fito, Pedro & Toldra, Fidel (Eds.) FoodInnova2010, 25-29 October 2010, University of Valencia, Spain.
Bovine intestine was dried in a heat pump fluid bed combination. Minimum fluidisation velocity was calculated by Ergun Equation and some relations were established.
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|Item Type:||Conference Item (Presentation)|
|Keywords:||Drying, Fluidization, Bovine|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
Past > Schools > School of Engineering Systems
|Copyright Owner:||Copyright 2010 Please consult the authors.|
|Deposited On:||04 Nov 2010 15:19|
|Last Modified:||28 Mar 2013 11:37|
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