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Pet food from bovine origin drying by green heat pump technology and fluidization

Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In Fito, Pedro & Toldra, Fidel (Eds.) FoodInnova2010, 25-29 October 2010, University of Valencia, Spain.

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Abstract

Bovine intestine was dried in a heat pump fluid bed combination. Minimum fluidisation velocity was calculated by Ergun Equation and some relations were established.

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Full-text downloads:

100 since deposited on 04 Nov 2010
15 in the past twelve months

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ID Code: 38300
Item Type: Conference Item (Presentation)
Keywords: Drying, Fluidization, Bovine
ISBN: 9788469350119
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Past > Schools > School of Engineering Systems
Copyright Owner: Copyright 2010 Please consult the authors.
Deposited On: 04 Nov 2010 15:19
Last Modified: 28 Mar 2013 11:37

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