The role of the built environment in the creation, cultivation and acquisition of a knowledge-base
Jerome, Kristine P. (2010) The role of the built environment in the creation, cultivation and acquisition of a knowledge-base. In Metzxiotis, Kostas, Carrillo, Francisco Javier, & Yigitcanlar, Tan (Eds.) Knowledge-Based Development for Cities and Societies : An Integrated Multi-level Approach. IGI Global, Hershey Pa, pp. 211-221.
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This chapter explores the role of the built environment in the creation, cultivation and acquisition of a knowledge base by people populating the urban landscape. It examines McDonald’s restaurants as a way to comprehend the relevance of the physical design in the diffusion of codified and tacit knowledge at an everyday level. Through an examination of space at a localised level, this chapter describes the synergies of space and the significance of this relationship in navigating the global landscape.
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|Item Type:||Book Chapter|
|Keywords:||Knowledge-Base, Built Environment, Cultural Habitus, Globalisation, McDonald's Restaurants, Codified Knowledge, Tacit Knowledge, Homogenisation, Difference, Scripts|
|Subjects:||Australian and New Zealand Standard Research Classification > BUILT ENVIRONMENT AND DESIGN (120000) > URBAN AND REGIONAL PLANNING (120500) > Urban Analysis and Development (120507)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Past > Schools > School of Design
Past > Schools > School of Urban Development
|Copyright Owner:||Copyright 2010 by IGI Global|
|Copyright Statement:||All rights reserved. No part of this publication may be reproduced, stored or distributed in any form or by any means, electronic or mechanical, including photocopying, without written permission for the publisher. Product or company names used in this set are for identification purposes only. Inclusion of the names of the products or companies does not indicate a claim of ownership by IGI Global of the trademark or registered trademark.|
|Deposited On:||23 Feb 2011 23:31|
|Last Modified:||15 Oct 2015 16:10|
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