Social approaches to understanding food, eating and nutrition
Gallegos, Danielle (2011) Social approaches to understanding food, eating and nutrition. In Wahlqvist, Mark L. (Ed.) Food and Nutrition : Food and Health Systems in Australia and New Zealand [3rd ed.]. Allan & Unwin, Crows Nest, NSW, pp. 3-35.
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These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
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|Item Type:||Book Chapter|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > PUBLIC HEALTH AND HEALTH SERVICES (111700)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health|
Current > Schools > School of Public Health & Social Work
|Copyright Owner:||Copyright 2011 Danielle Gallegos|
|Copyright Statement:||Copyright in individual chapters remains with the authors|
|Deposited On:||15 Mar 2011 13:32|
|Last Modified:||16 Mar 2011 08:10|
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