Analysis of micro-structural changes and measurement of their parameters of a food material

Senadeera, Wijitha & Banks, Jasmine (2011) Analysis of micro-structural changes and measurement of their parameters of a food material. In Alves-Filho, Odilio, Eikevik, Trygve, & Alves, Svetlana (Eds.) Proceedings of the 5th Nordic Drying Conference (NDC 2011), Norwegian University of Science and Technology, Aalto University and the Norwegian University of Science and Technology, Helsinki.

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Food microstructure represents the way their elements arrangement and their interaction. Researchers in this field benefit from identifying new methods of examination of the microstructure and analysing the images. Experiments were undertaken to study micro-structural changes of food material during drying. Micro-structural images were obtained for potato samples of cubical shape at different moisture contents during drying using scanning electron microscopy.

Physical parameters such as cell wall perimeter, and area were calculated using an image identification algorithm, based on edge detection and morphological operators. The algorithm was developed using Matlab.

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ID Code: 42390
Item Type: Conference Paper
Refereed: No
Keywords: dehydration , rehydration, microstructure, image analysis
ISBN: 9788292739846
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)
Divisions: Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering
Past > Schools > School of Engineering Systems
Copyright Owner: Copyright 2011 [please consult the authors]
Deposited On: 05 Jul 2011 22:06
Last Modified: 07 Jul 2011 09:37

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