Analysis of micro-structural changes and measurement of their parameters of a food material
Senadeera, Wijitha & Banks, Jasmine (2011) Analysis of micro-structural changes and measurement of their parameters of a food material. In Alves-Filho, Odilio, Eikevik, Trygve, & Alves, Svetlana (Eds.) Proceedings of the 5th Nordic Drying Conference (NDC 2011), Norwegian University of Science and Technology, Aalto University and the Norwegian University of Science and Technology, Helsinki.
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Food microstructure represents the way their elements arrangement and their interaction. Researchers in this field benefit from identifying new methods of examination of the microstructure and analysing the images. Experiments were undertaken to study micro-structural changes of food material during drying. Micro-structural images were obtained for potato samples of cubical shape at different moisture contents during drying using scanning electron microscopy.
Physical parameters such as cell wall perimeter, and area were calculated using an image identification algorithm, based on edge detection and morphological operators. The algorithm was developed using Matlab.
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|Item Type:||Conference Paper|
|Keywords:||dehydration , rehydration, microstructure, image analysis|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
Past > Schools > School of Engineering Systems
|Copyright Owner:||Copyright 2011 [please consult the authors]|
|Deposited On:||06 Jul 2011 08:06|
|Last Modified:||07 Jul 2011 19:37|
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- Analysis of micro-structural changes and measurement of their parameters of a food material. (deposited 05 Jul 2011 13:41)
- Analysis of micro-structural changes and measurement of their parameters of a food material. (deposited 06 Jul 2011 08:06)[Currently Displayed]
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