Mechanical properties of melon measured by compression, shear, and cutting modes
Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.
Citation countsare sourced monthly fromand citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
|Item Type:||Journal Article|
|Keywords:||Mechanical Properties, Melon, Toughness, Rupture Force, Shear Strength|
|Subjects:||Australian and New Zealand Standard Research Classification > AGRICULTURAL AND VETERINARY SCIENCES (070000) > AGRICULTURE LAND AND FARM MANAGEMENT (070100) > Sustainable Agricultural Development (070108)|
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)
|Divisions:||Past > QUT Faculties & Divisions > Faculty of Built Environment and Engineering|
Past > Schools > School of Engineering Systems
|Deposited On:||13 Jul 2011 23:07|
|Last Modified:||03 Dec 2012 12:07|
Repository Staff Only: item control page