Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor, & Bhandari, Bhesh (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145(1), pp. 162-168.
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|Item Type:||Journal Article|
|Keywords:||Microencapsulation, Lactobacillus rhamnosus GG, Lactobacillus acidophilus NCFM|
|Subjects:||Australian and New Zealand Standard Research Classification > BIOLOGICAL SCIENCES (060000) > MICROBIOLOGY (060500)|
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)
Australian and New Zealand Standard Research Classification > TECHNOLOGY (100000) > INDUSTRIAL BIOTECHNOLOGY (100300)
|Divisions:||Past > Schools > Chemistry|
Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Deposited On:||25 Aug 2011 08:15|
|Last Modified:||01 Mar 2012 00:31|
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