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Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor, & Bhandari, Bhesh (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145(1), pp. 162-168.

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29 citations in Scopus
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27 citations in Web of Science®

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ID Code: 44878
Item Type: Journal Article
Keywords: Microencapsulation, Lactobacillus rhamnosus GG, Lactobacillus acidophilus NCFM
DOI: 10.1016/j.ijfoodmicro.2010.12.007
ISSN: 0168-1605
Subjects: Australian and New Zealand Standard Research Classification > BIOLOGICAL SCIENCES (060000) > MICROBIOLOGY (060500)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)
Australian and New Zealand Standard Research Classification > TECHNOLOGY (100000) > INDUSTRIAL BIOTECHNOLOGY (100300)
Divisions: Past > Schools > Chemistry
Past > QUT Faculties & Divisions > Faculty of Science and Technology
Deposited On: 25 Aug 2011 08:15
Last Modified: 01 Mar 2012 00:31

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