Drying characteristics of banana: theoretical modelling and experimental validation
Karim, Azharul & Hawlader, M. (2005) Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering, 70(1), pp. 35-45.
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|Item Type:||Journal Article|
|Keywords:||Drying, Mathematical model, Shrinkage, Experiments|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)|
|Deposited On:||25 Aug 2011 08:15|
|Last Modified:||01 Mar 2012 00:12|
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