QUT ePrints

Drying characteristics of banana: theoretical modelling and experimental validation

Karim, Azharul & Hawlader, M. (2005) Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering, 70(1), pp. 35-45.

View at publisher

Impact and interest:

69 citations in Scopus
Search Google Scholar™
46 citations in Web of Science®

Citation countsare sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

ID Code: 44963
Item Type: Journal Article
Keywords: Drying, Mathematical model, Shrinkage, Experiments
DOI: 10.1016/j.jfoodeng.2004.09.010
ISSN: 0260-8774
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)
Deposited On: 25 Aug 2011 08:15
Last Modified: 01 Mar 2012 00:12

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page