What is food literacy and does it influence what we eat : a study of Australian food experts
Vidgen, Helen A. & Gallegos, Danielle (2011) What is food literacy and does it influence what we eat : a study of Australian food experts. Queensland University of Technology, Brisbane, Queensland, Australia.
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Description
This report details the findings of the Food Literacy Delphi Study. This study was the first of three studies commissioned by Health Promotion Queensland, Queensland Health. It examines the views of experts from around Australia about food literacy; its meaning, potential components and relationship to nutrition.
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| ID Code: | 216189 | ||||
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| Item Type: | Book/Report (Other Report) | ||||
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| Keywords: | delphi, diet, food, food literacy, food skills, nutrition, public health nutrition | ||||
| Pure ID: | 57163248 | ||||
| Divisions: | Past > QUT Faculties & Divisions > Faculty of Health | ||||
| Copyright Owner: | Copyright 2011 Please consult the authors. | ||||
| Copyright Statement: | This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to qut.copyright@qut.edu.au | ||||
| Deposited On: | 06 Nov 2021 17:03 | ||||
| Last Modified: | 25 Oct 2025 06:21 |
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