Criminology and genetically modified food
Walters, Reece (2006) Criminology and genetically modified food. In South, N & Beirne, P (Eds.) Green Criminology. Ashgate, United Kingdom, pp. 247-264.
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|Item Type:||Book Chapter|
|Subjects:||Australian and New Zealand Standard Research Classification > STUDIES IN HUMAN SOCIETY (160000) > CRIMINOLOGY (160200)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Law
Current > Schools > School of Justice
|Deposited On:||12 Dec 2011 11:01|
|Last Modified:||03 Dec 2012 02:08|
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