Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics
Ni, Yongnian, Cheng, JinFeng, & Kokot, Serge (2011) Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. Journal of AOAC International, 94(4), pp. 1210-1216.
Citation countsare sourced monthly fromand citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science generally from 1980 onwards.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
|Item Type:||Journal Article|
|Subjects:||Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > ANALYTICAL CHEMISTRY (030100)|
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)
|Divisions:||Past > Schools > Chemistry|
Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Deposited On:||19 Jul 2012 16:30|
|Last Modified:||03 Dec 2012 12:06|
Repository Staff Only: item control page