Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics
Ni, Yongnian, Cheng, JinFeng, & Kokot, Serge (2011) Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. Journal of AOAC International, 94(4), pp. 1210-1216.
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|Item Type:||Journal Article|
|Subjects:||Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > ANALYTICAL CHEMISTRY (030100)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)
|Divisions:||Past > Schools > Chemistry
Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Deposited On:||19 Jul 2012 06:30|
|Last Modified:||03 Dec 2012 02:06|
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