Clarification of cane juice for fermentation
Steindl, Rod (2011) Clarification of cane juice for fermentation. International Sugar Journal, 113(1347), pp. 174-179.
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|Item Type:||Journal Article|
|Keywords:||Clarification, Fermentation, Insoluble solids, Juice, Turbidity|
|Subjects:||Australian and New Zealand Standard Research Classification > AGRICULTURAL AND VETERINARY SCIENCES (070000) > CROP AND PASTURE PRODUCTION (070300)|
|Divisions:||Current > Research Centres > Centre for Tropical Crops and Biocommodities|
|Deposited On:||19 Jul 2012 06:30|
|Last Modified:||03 Dec 2012 02:06|
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