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A review of food literacy interventions targeting disadvantaged young people

Cullerton, Katherine, Vidgen, Helen A., & Gallegos, Danielle (2012) A review of food literacy interventions targeting disadvantaged young people. (Unpublished)

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    Abstract

    This report identifies and evaluates intervention strategies that address food literacy and are used or have been used with young people experiencing disadvantage. The review was commissioned by the Health Department of Queensland.

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    ID Code: 53753
    Item Type: Report
    Additional Information: For tender 00.01/025 Health Promotion Queensland Queensland Health
    Keywords: food literacy, young people, nutrition, food, disadvantage, interventions, health promotion, cooking
    Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000)
    Australian and New Zealand Standard Research Classification > STUDIES IN HUMAN SOCIETY (160000)
    Divisions: Current > QUT Faculties and Divisions > Faculty of Health
    Current > Institutes > Institute of Health and Biomedical Innovation
    Current > Schools > School of Exercise & Nutrition Sciences
    Copyright Owner: Copyright 2012 The Authors
    Deposited On: 20 Sep 2012 08:31
    Last Modified: 20 Sep 2012 10:52

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