A review of food literacy interventions targeting disadvantaged young people
This report identifies and evaluates intervention strategies that address food literacy and are used or have been used with young people experiencing disadvantage. The review was commissioned by the Health Department of Queensland.
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|Additional Information:||For tender 00.01/025 Health Promotion Queensland
|Keywords:||food literacy, young people, nutrition, food, disadvantage, interventions, health promotion, cooking|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000)
Australian and New Zealand Standard Research Classification > STUDIES IN HUMAN SOCIETY (160000)
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Copyright Owner:||Copyright 2012 The Authors|
|Deposited On:||19 Sep 2012 22:31|
|Last Modified:||20 Sep 2012 00:52|
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