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A review of food literacy interventions targeting disadvantaged young people

Cullerton, Katherine, Vidgen, Helen A., & Gallegos, Danielle (2012) A review of food literacy interventions targeting disadvantaged young people. CRICOS 60213J.

Abstract

This report identifies and evaluates intervention strategies that address food literacy and are used or have been used with young people experiencing disadvantage. The review was commissioned by the Health Department of Queensland.

Impact and interest:

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Full-text downloads:

665 since deposited on 19 Sep 2012
294 in the past twelve months

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ID Code: 53753
Item Type: Report
Additional Information: For tender 00.01/025 Health Promotion Queensland Queensland Health
Keywords: food literacy, young people, nutrition, food, disadvantage, interventions, health promotion, cooking
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000)
Australian and New Zealand Standard Research Classification > STUDIES IN HUMAN SOCIETY (160000)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
Copyright Owner: Copyright 2012 The Authors
Deposited On: 20 Sep 2012 08:31
Last Modified: 20 Sep 2012 10:52

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