Food consumption of Sri Lankan adults : an appraisal of serving characteristics
Jayawardena, Ranil, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) Food consumption of Sri Lankan adults : an appraisal of serving characteristics. Public Health Nutrition, 16(4), pp. 653-658.
The main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics.
Cross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using standard methods.
Twelve randomly selected clusters from the Sri Lanka Diabetes and Cardiovascular Study.
Six hundred non-institutionalized adults.
The daily intake of fruit (0·43), vegetable (1·73) and dairy (0·39) portions were well below national recommendations. Only 3·5 % of adults consumed the recommended 5 portions of fruits and vegetables/d; over a third of the population consumed no dairy products and fewer than 1 % of adults consumed 2 portions/d. In contrast, Sri Lankan adults consumed over 14 portions of starch and 3·5 portions of added sugars daily. Almost 70 % of those studied exceeded the upper limit of the recommendations for starch intake. The total daily number of meat and pulse portions was 2·78.
Dietary guidelines emphasize the importance of a balanced and varied diet; however, a substantial proportion of the Sri Lankan population studied failed to achieve such a recommendation. Nutrition-related diseases in the country may be closely correlated with unhealthy eating habits.
Impact and interest:
Citation counts are sourced monthly from and citation databases.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
|Item Type:||Journal Article|
|Keywords:||Food consumption, Sri Lanka, Dietary survey, Food servings , Food portions|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Nutritional Physiology (111103)
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Copyright Owner:||Copyright 2012 Cambridge University Press|
|Deposited On:||05 Nov 2012 00:09|
|Last Modified:||27 Nov 2013 03:53|
Repository Staff Only: item control page