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Diet-induced obesity : when does consumption become overconsumption?

Fay, Stephanie H., Finlayson, Graham S., & King, Neil A. (2012) Diet-induced obesity : when does consumption become overconsumption? Current Obesity Reports.

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Abstract

Overconsumption is commonly implicated in the aetiology of obesity; however there is a lack of consensus on a definition and the most appropriate methodology for assessing it. The aim of this communication is to highlight the need for theoretical consensus on the assessment of overconsumption, which may lead to improved methodological standards in obesity research. In laboratory studies, overconsumption is most frequently inferred from the comparison of food intake within or between individuals against a single control. Measurement often relies on a single eating episode with limited consideration of preceding or subsequent intake. An alternative approach is to consider food intake in the context of energy requirements, within an energy balance framework. One such marker of chronic overconsumption is body weight. There is a need for agreement on the definition and measurement of overconsumption, so that its role in weight gain and obesity can be more precisely delineated.

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ID Code: 54581
Item Type: Journal Article
Keywords: overconsumption, obesity, methodological assessment, hyperphagia
DOI: 10.1007/s13679-012-0033-8
ISSN: 2162-4968
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > OTHER MEDICAL AND HEALTH SCIENCES (119900) > Medical and Health Sciences not elsewhere classified (119999)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
Copyright Owner: Copyright 2012 Springer Science+Business Media New
Copyright Statement: The original publication is available at SpringerLink http://www.springerlink.com
Deposited On: 06 Nov 2012 09:13
Last Modified: 14 Jan 2013 22:19

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