Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines
Senadeera, Wijitha, Alves-Filho, Odilio , & Eikevik, Trygve (2012) Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines. Drying Technology, 30(14), pp. 1583-1591.
Experiments on atmospheric two-stage fluidized bed drying of bovine intestines with heat pump were carried out. The investigation covers innovative fluidized bed heat pump drying of bovine intestines. The two-stage drying consists of atmospheric moisture sublimation immediately followed by evaporation. Studies were done to establish the influence of the drying condition on the drying characteristics and product quality of bovine intestines and properties focusing on kinetics, diffusion, and color. The investigation of the drying characteristics has been conducted during moisture removal by evaporation and combined sublimation and evaporation. The effect of drying temperature on the drying constants was determined by fitting the experimental data using regression analysis techniques. The investigation revealed that the drying kinetics is most significantly affected by temperature. Correlations expressing the drying constants and effective moisture diffusivity dependence on the drying conditions are reported.
Impact and interest:
Citation countsare sourced monthly fromand citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
Full-text downloadsdisplays the total number of times this work’s files (e.g., a PDF) have been downloaded from QUT ePrints as well as the number of downloads in the previous 365 days. The count includes downloads for all files if a work has more than one.
|Item Type:||Journal Article|
|Keywords:||Bovine Intestines, Drying Curves, Intermittent drying, Kinetics|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)|
|Divisions:||Current > Schools > School of Chemistry, Physics & Mechanical Engineering|
Current > QUT Faculties and Divisions > Science & Engineering Faculty
|Copyright Owner:||Copyright 2012 Taylor and Francis Group, LLC|
|Copyright Statement:||This is an Author's Accepted Manuscript of an article published in [Drying Technology] [Volume 30, Issue 14, 2012] [copyright Taylor & Francis], available online at: http://www.tandfonline.com/[10.1080/07373937.2012.699011].|
|Deposited On:||15 Nov 2012 10:05|
|Last Modified:||15 Nov 2013 03:54|
Repository Staff Only: item control page