HACC food service client cultural food preferences assessment tool

Gallegos, Danielle & Millichamp, Anna (2012) HACC food service client cultural food preferences assessment tool. Department of Health and Ageing, Australian Government.

Abstract

This assessment form is designed to help your HACC service provider arrange for the most appropriate food and meal services that they can. It includes questions relating to food preferences, health and nutrition, abilities to source and prepare foods as well as questions to highlight if you are at risk of not having adequate access to appropriate foods. It is understood that some people from certain cultures may not feel comfortable answering some of these questions. Therefore, please do not answer those questions with which you are not comfortable.

Impact and interest:

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Full-text downloads:

91 since deposited on 12 Dec 2012
7 in the past twelve months

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ID Code: 55544
Item Type: Other
Refereed: No
Keywords: Aged, Assessment, Malnutrition, Food needs
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Schools > School of Exercise & Nutrition Sciences
Copyright Owner: Copyright 2012 Australian Government
Deposited On: 12 Dec 2012 01:41
Last Modified: 12 Dec 2012 06:59

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