Evaluation of "Eat Well Queensland"

Stubbs , Christina, Vandelanotte, Corneel, Anderson, Peter, Lee, Amanda, Peberdy, Nicky, Hourigan, Aloysa, Wooden, Deanne, & Gallegos, Danielle (2012) Evaluation of "Eat Well Queensland". In International Congress of Dietetics, 5-8 September 2012, Sydney, NSW. (Unpublished)


Eat Well Queensland 2002-2012: Smart Eating for a Healthier State (EWQ) was developed by the Queensland Public Health Forum in 2002 as a 10-year strategy to improve the health of Queenslanders through better food and nutrition. This study aimed to evaluate the implementation of EWQ and identify future strategic action required. Queensland Health funded a mid-point review of EWQ in 2008, to identify achievements, gaps, barriers and emerging issues associated with EWQ. 31 key stakeholders were interviewed, 83 stakeholders responded to an online survey, 150 stakeholders attended a state-wide practitioner workshop and 209 EWQ-related project reports were assessed.

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148 since deposited on 12 Dec 2012
16 in the past twelve months

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ID Code: 55547
Item Type: Conference Item (Poster)
Refereed: No
Keywords: Evaluation , Public Health Nutrition
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Public Nutrition Intervention (111104)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Schools > School of Exercise & Nutrition Sciences
Copyright Owner: Copyright 2012 The Authors
Deposited On: 12 Dec 2012 01:24
Last Modified: 12 Dec 2012 01:24

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