Studies on the clarification of juice from whole sugar cane crop

Thai, Caroline C.D. (2013) Studies on the clarification of juice from whole sugar cane crop. PhD thesis, Queensland University of Technology.


In the sugar industry, processing juice derived from the whole sugar cane plant adversely affects the yield and quality of the product sugar. Dr Thai investigated the aggregation behaviour of sugar cane juice particles and developed strategies to improve the removal of non-sucrose impurities.

Impact and interest:

2 citations in Web of Science®
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ID Code: 63948
Item Type: QUT Thesis (PhD)
Supervisor: Doherty, William & Bartley, John
Keywords: Sugar cane juice, Clarification, Coagulation, Flocculation, Surface chemistry
Divisions: Current > Schools > School of Chemistry, Physics & Mechanical Engineering
Current > QUT Faculties and Divisions > Science & Engineering Faculty
Institution: Queensland University of Technology
Deposited On: 06 Nov 2013 00:05
Last Modified: 08 Sep 2015 23:17

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