The Food Industry from Feeling Full to Fulfilment
Jones, Michael K. & Rich, Bruce R. (2004) The Food Industry from Feeling Full to Fulfilment. In Bailey, C., Cabrera, D., & Buys, L. (Eds.) Social Change in the 21st Century Conference; Centre for Social Change Research; Queensland University of Technology.
The foods developed and marketed by the Australian food manufacturing industry have provided an insight into the industry’s evolution as it has responded to community expectations. The dominant societal expectations of the twentieth century are presented as eras. The expectations of each era continue to contribute cumulatively to each subsequent era, resulting in increasing complexity and sophistication of society’s demands. This evolution of the food industry’s products and function is depicted by a conceptual framework, which portrays the inter-relationship between society, government and industry within each of the proposed eras. These eras are examined and used to explain why the current trend for change and functional expectations will continue to strengthen.
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|Item Type:||Conference Paper|
|Subjects:||Australian and New Zealand Standard Research Classification > STUDIES IN HUMAN SOCIETY (160000) > SOCIOLOGY (160800) > Social Change (160805)|
Australian and New Zealand Standard Research Classification > STUDIES IN HUMAN SOCIETY (160000) > SOCIOLOGY (160800)
|Divisions:||Current > Research Centres > Centre for Social Change Research|
Past > QUT Faculties & Divisions > QUT Carseldine - Humanities & Human Services
|Copyright Owner:||Copyright 2004 Michael K. Jones and Bruce R. Rich|
|Deposited On:||21 Dec 2004|
|Last Modified:||02 Feb 2012 19:41|
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