Monitoring policy and actions on food environments : rationale and outline of the INFORMAS policy engagement and communication strategies
Brinsden, H., Lobstein, T., Landon, J., Kraak, V., Sacks, G., Kumanyika, S., Swinburn, B., Barquera, S., Friel, S., Hawkes, C., Kelly, B., L’Abbé, M., Lee, Amanda, Ma, J., Macmullen, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Snowdon, W., Vandevijvere, S., & Walker, C. (2013) Monitoring policy and actions on food environments : rationale and outline of the INFORMAS policy engagement and communication strategies. Obesity Reviews, 14(Supp 1), pp. 13-23.
The International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS) proposes to collect performance indicators on food policies, actions and environments related to obesity and non-communicable diseases. This paper reviews existing communications strategies used for performance indicators and proposes the approach to be taken for INFORMAS. Twenty-seven scoring and rating tools were identified in various fields of public health including alcohol, tobacco, physical activity, infant feeding and food environments. These were compared based on the types of indicators used and how they were quantified, scoring methods, presentation and the communication and reporting strategies used. There are several implications of these analyses for INFORMAS: the ratings/benchmarking approach is very commonly used, presumably because it is an effective way to communicate progress and stimulate action, although this has not been formally evaluated; the tools used must be trustworthy, pragmatic and policy-relevant; multiple channels of communication will be needed; communications need to be tailored and targeted to decision-makers; data and methods should be freely accessible. The proposed communications strategy for INFORMAS has been built around these lessons to ensure that INFORMAS's outputs have the greatest chance of being used to improve food environments.
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|Item Type:||Journal Article|
|Keywords:||INFORMAS, Monitoring and Surveillance, Obesity, Food Environment|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > PUBLIC HEALTH AND HEALTH SERVICES (111700)
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
|Copyright Owner:||Copyright 2013 The Authors|
|Copyright Statement:||This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.|
|Deposited On:||18 Dec 2013 06:10|
|Last Modified:||18 Dec 2013 23:30|
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