Use of a photographic food diary method to document dietary intake in people with Parkinson's Disease
Rollo, Megan, Sheard, Jamie, & Ash, Susan (2013) Use of a photographic food diary method to document dietary intake in people with Parkinson's Disease. In Tapsell, Linda (Ed.) Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.
Cognitive impairment and physical disability are common in Parkinson’s disease (PD). As a result diet can be difficult to measure. This study aimed to evaluate the use of a photographic dietary record (PhDR) in people with PD. During a 12-week nutrition intervention study, 19 individuals with PD kept 3-day PhDRs on three occasions using point-and-shoot digital cameras. Details on food items present in the PhDRs and those not photographed were collected retrospectively during an interview. Following the first use of the PhDR method, the photographer completed a questionnaire (n=18). In addition, the quality of the PhDRs was evaluated at each time point. The person with PD was the sole photographer in 56% of the cases, with the remainder by the carer or combination of person with PD and the carer. The camera was rated as easy to use by 89%, keeping a PhDR was considered acceptable by 94% and none would rather use a “pen and paper” method. Eighty-three percent felt confident to use the camera again to record intake. Of the photos captured (n=730), 89% were of adequate quality (items visible, in-focus), while only 21% could be used alone (without interview information) to assess intake. Over the study, 22% of eating/drinking occasions were not photographed. PhDRs were considered an easy and acceptable method to measure intake among individuals with PD and their carers. The majority of PhDRs were of adequate quality, however in order to quantify intake the interview was necessary to obtain sufficient detail and capture missing items.
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|Item Type:||Conference Item (Poster)|
|Additional Information:||Nutrition & Dietetics
Special Issue: Abstracts of the Dietitians Association of Australia 30th National Conference, 23–25 May 2013, National Convention Centre, Canberra, Australia
|Keywords:||Dietetics, Parkinsons Disease, Nutrition Assessment, Telehealth|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Copyright Owner:||Copyright 2013 Dietitians Association of Australia|
|Copyright Statement:||The definitive version is available at www3.interscience.wiley.com|
|Deposited On:||28 Jan 2014 01:09|
|Last Modified:||29 Jan 2014 11:32|
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