The role of food regulation in promoting health
Vidgen, Helen A. (2013) The role of food regulation in promoting health. Nutridate, 24(3), pp. 5-7.
Food regulations are a series of laws and guidelines that focus on food that can be bought and sold in Australia. This system includes laws and regulations that address, food safety, food handling, what ingredients can go in a food, what a food can be called, what information needs to be included on a label, how a food can be advertised and promoted and developing a food industry that is both economically strong and supports the health of Australia's people and it's environment.
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|Item Type:||Journal Article|
|Keywords:||food regulation, nutrition, food standards, food law, education|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Public Nutrition Intervention (111104)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Copyright Owner:||Copyright 2013 Warringal Publications|
|Deposited On:||06 Mar 2014 05:53|
|Last Modified:||10 Nov 2015 23:54|
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