The biological responses to resveratrol and other polyphenols from alcoholic beverages

Brown, Lindsay, Kroon, Paul, Das, Dipak, Das, Samarjit, Tosaki, Arpad, Chan, Vincent, Singer, Manfred, & Feick, Peter (2009) The biological responses to resveratrol and other polyphenols from alcoholic beverages. Alcoholism: Clinical and Experimental Research, 33(9), pp. 1513-1523.

View at publisher

Impact and interest:

42 citations in Scopus
Search Google Scholar™
33 citations in Web of Science®

Citation counts are sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

ID Code: 76839
Item Type: Journal Article
Refereed: Yes
Keywords: Alcoholic Beverages, Nonalcoholic Constituents, Polyphenols, Resveratrol, Cardiovascular Disease
DOI: 10.1111/j.1530-0277.2009.00989.x
ISSN: 0145-6008
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > CLINICAL SCIENCES (110300)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NEUROSCIENCES (110900)
Australian and New Zealand Standard Research Classification > PSYCHOLOGY AND COGNITIVE SCIENCES (170000) > PSYCHOLOGY (170100)
Deposited On: 07 Oct 2014 06:59
Last Modified: 07 Oct 2014 07:05

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page