Discrimination of Chinese traditional soy sauces based on their physico-chemical properties
Chen, YanQing, Ni, Yongnian, & Kokot, Serge (2010) Discrimination of Chinese traditional soy sauces based on their physico-chemical properties. Science China Chemistry, 53(6), pp. 1406-1413.
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|Item Type:||Journal Article|
|Keywords:||physico-chemical property, chemometrics, pattern recognition, soy sauce|
|Divisions:||Past > Schools > Chemistry
Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Deposited On:||07 Oct 2014 06:59|
|Last Modified:||07 Oct 2014 07:05|
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