Optimisation of process parameters for the degradation of caffeic acid in sugar solutions
Nguyen, Danny & Doherty, William (2012) Optimisation of process parameters for the degradation of caffeic acid in sugar solutions. International Journal of Food Science and Technology, 47(12), pp. 2477-2486.
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|Item Type:||Journal Article|
|Keywords:||Advanced oxidation process, caffeic acid, decolourisation, fenton oxidation, response surface methodology, sugar|
|Divisions:||Current > Research Centres > Centre for Tropical Crops and Biocommodities|
|Deposited On:||07 Oct 2014 06:59|
|Last Modified:||07 Oct 2014 07:05|
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