Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics
Ni, Yongnian, Song, Rongmei, & Kokot, Serge (2012) Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics. Analytical Methods: advancing methods and applications, 4(1), pp. 171-176.
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|Item Type:||Journal Article|
|Subjects:||Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > ANALYTICAL CHEMISTRY (030100)
Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > OTHER CHEMICAL SCIENCES (039900)
|Divisions:||Past > Schools > Chemistry
Past > QUT Faculties & Divisions > Faculty of Science and Technology
|Deposited On:||07 Oct 2014 07:01|
|Last Modified:||07 Oct 2014 07:05|
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