Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics

Ni, Yongnian, Song, Rongmei, & Kokot, Serge (2012) Analysis of HPLC fingerprints: discrimination of raw and processed Rhubarb samples with the aid of chemometrics. Analytical Methods: advancing methods and applications, 4(1), pp. 171-176.

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11 citations in Scopus
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10 citations in Web of Science®

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ID Code: 76987
Item Type: Journal Article
Refereed: Yes
DOI: 10.1039/c1ay05661a
ISSN: 1759-9660
Subjects: Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > ANALYTICAL CHEMISTRY (030100)
Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000) > OTHER CHEMICAL SCIENCES (039900)
Divisions: Past > Schools > Chemistry
Past > QUT Faculties & Divisions > Faculty of Science and Technology
Deposited On: 07 Oct 2014 07:01
Last Modified: 07 Oct 2014 07:05

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