Proteomic analysis of temperature-dependent changes in stored UHT milk

Holland, John, Gupta, Rajesh, Deeth, Hilton, & Alewood, Paul (2011) Proteomic analysis of temperature-dependent changes in stored UHT milk. Journal of Agricultural and Food Chemistry, 59(5), pp. 1837-1846.

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31 citations in Scopus
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28 citations in Web of Science®

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ID Code: 77113
Item Type: Journal Article
Refereed: Yes
Keywords: two-dimensional electrophoresis, cross-linking, deamidation, lactosylation, casein, whey, MALDI-TOF MS
DOI: 10.1021/jf104395v
ISSN: 0021-8561
Subjects: Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000)
Australian and New Zealand Standard Research Classification > AGRICULTURAL AND VETERINARY SCIENCES (070000)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000)
Deposited On: 07 Oct 2014 07:02
Last Modified: 07 Oct 2014 07:06

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