Proteomic analysis of temperature-dependent changes in stored UHT milk
Holland, John, Gupta, Rajesh, Deeth, Hilton, & Alewood, Paul (2011) Proteomic analysis of temperature-dependent changes in stored UHT milk. Journal of Agricultural and Food Chemistry, 59(5), pp. 1837-1846.
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|Item Type:||Journal Article|
|Keywords:||two-dimensional electrophoresis, cross-linking, deamidation, lactosylation, casein, whey, MALDI-TOF MS|
|Subjects:||Australian and New Zealand Standard Research Classification > CHEMICAL SCIENCE (030000)
Australian and New Zealand Standard Research Classification > AGRICULTURAL AND VETERINARY SCIENCES (070000)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000)
|Deposited On:||07 Oct 2014 07:02|
|Last Modified:||07 Oct 2014 07:06|
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