Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method
Xia, Zhenzhen, Ni, Yongnian, & Kokot, Serge (2013) Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method. Food Chemistry, 141(4), pp. 4087-4093.
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|Item Type:||Journal Article|
|Keywords:||Experimental conditions, Kinetic characteristics, Kinetic reactions, Kinetic spectrophotometric methods, Methylxanthines, Partial least square (PLS), Simultaneous determinations, Sulphates, Caffeine, Cerium, High performance liquid chromatography, Least|
|Divisions:||Current > Schools > School of Chemistry, Physics & Mechanical Engineering
Current > QUT Faculties and Divisions > Science & Engineering Faculty
|Deposited On:||07 Oct 2014 07:05|
|Last Modified:||07 Oct 2014 07:06|
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