Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial
Milte, Catherine, Parletta, Natalie, Buckley, Jonathan, Coates, Alison, Young, Ross, & Howe, Peter (2012) Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial. Nutrition: an international journal of applied and basic nutritional science, 28(6), pp. 670-677.
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|Item Type:||Journal Article|
|Keywords:||Attention-deficit/hyperactivity disorder, Children, Learning difficulties, w-3 Fatty acids, Docosahexaenoic acid, Eicosapentaenoic acid|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
|Deposited On:||07 Oct 2014 07:05|
|Last Modified:||07 Oct 2014 07:06|
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