Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

Milte, Catherine, Parletta, Natalie, Buckley, Jonathan, Coates, Alison, Young, Ross, & Howe, Peter (2012) Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial. Nutrition: an international journal of applied and basic nutritional science, 28(6), pp. 670-677.

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46 citations in Web of Science®

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ID Code: 77346
Item Type: Journal Article
Refereed: Yes
Keywords: Attention-deficit/hyperactivity disorder, Children, Learning difficulties, w-3 Fatty acids, Docosahexaenoic acid, Eicosapentaenoic acid
DOI: 10.1016/j.nut.2011.12.009
ISSN: 0899-9007
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Deposited On: 07 Oct 2014 07:05
Last Modified: 07 Oct 2014 07:06

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